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We hope you got benefit from reading it, now let's go back to kasuri methi thalipeeth recipe. You can have kasuri methi thalipeeth using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Kasuri Methi Thalipeeth:
- Use 1/2 cup of whole wheat flour.
- You need 1/2 cup of rice flour.
- Get 1/2 cup of jowar atta (sorghum flour).
- Take 1/2 cup of ragi flour (finger millet flour).
- Provide to taste of salt.
- Provide 1/2 tsp. of turmeric powder.
- Prepare 2 tbsp. of kasuri methi (dry fenugreek leaves), crushed.
- Provide 1 tsp. of garam masala powder.
- Get 1/2 cup of fried onion.
- You need 1 of onion, chopped.
- Take 1 tsp. of ginger-garlic paste.
- Take 1 tsp. of red chilli flakes.
- Get 1-2 of green chilies, chopped.
- Prepare as needed of oil to shallow fry.
Instructions to make Kasuri Methi Thalipeeth:
- In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes..
- Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre..
- Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done..
- Relish them hot with pickle, butter, plain yoghurt, raita or green chutney..
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