Recipe of Quick Milk based Chicken Rezala

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We hope you got insight from reading it, now let's go back to milk based chicken rezala recipe. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Milk based Chicken Rezala:

1. Prepare of For grinding.
2. Prepare 2, of Onions- medium sized.
3. Provide 10 cloves of Garlic-.
4. Prepare 2 inch of Ginger- slice.
5. Prepare of For grinding.
6. Provide 1 1/2 tbsp of Poppy seeds.
7. You need 10 of Cashew nuts.
8. Take 2 tbsp of Water.
9. Get of For marinating.
10. Use 850 gm of Chicken.
11. Provide 1/2 tsp of White pepper powder.
12. Get as required of Onion/garlic/ginger paste- half of the ground paste.
13. Prepare 1/2 cup of evaporated milk.
14. Get 1 of small lime juice.
15. Use 1 1/2 tsp of Salt.
16. You need of For cooking.
17. Prepare 1 of Onion, sliced- medium sized.
18. You need 4 tbsp of Ghee or Butter.
19. Take 3 of Whole cardamom.
20. Take 2 of Whole cloves.
21. Prepare 2 inch of Whole cinnamon- slice.
22. Take 2 of Dried bay leaves.
23. Prepare as required of Onion-garlic-ginger paste.
24. Use 1/2 cup of Yogurt.
25. Take 1/2-1 tsp of White pepper powder.
26. Prepare 1 tsp of Salt.
27. Take 1 tsp of Garam masala.
28. Prepare 1/3 tsp of sugar.

Steps to make Milk based Chicken Rezala:

1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
2. Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..

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