Recipe of Speedy Fatteh - Chickpeas with yogurt

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We hope you got benefit from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

1. Take 1 can of chickpeas.
2. Get pieces of Crispy flatbread.
3. Get of For the sauce.
4. You need 200 g of yogurt.
5. Take 3 tbsp of tahini (sesame paste).
6. Take 1 squeeze of lemon juice.
7. Prepare 1 of crushed garlic clove.
8. Provide of Salt.
9. Use of Cumin.
10. Provide 1 of bit of the water you use to boil the chickpeas.
11. Provide of For the toppings.
12. Use 2 tbsp of butter.
13. Get of pine nuts, shredded almonds, cashew.
14. Get of Paprika and cumin.

Instructions to make Fatteh - Chickpeas with yogurt:

1. Rinse the chickpeas then boil them until cooked.
2. Put the flatbread pieces in the oven until crispy.
3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
5. Melt some butter in a saucepan/pan and fry the nuts.
6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

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