Steps to Make Homemade Chilla with kasuri methi

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Before you jump to Chilla with kasuri methi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical that tells your brain how you feel all the time. The more of it in your brain, the more pleasant you'll feel. Not only that, nuts, specifically, are a fantastic source of protein.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to chilla with kasuri methi recipe. To cook chilla with kasuri methi you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chilla with kasuri methi:

1. Take 1/2 bowl of Besan.
2. Use 1/2 bowl of Rice flour.
3. Take 1 of Finely cut onion.
4. Provide 1 tsp of Red chilli powder.
5. Get 1/2 tsp of Turmeric powder.
6. Get 1 tsp of Salt.
7. Prepare 1 tsp of Kasuri methi.
8. You need 4 tsp of Oil.

Instructions to make Chilla with kasuri methi:

1. Take all Ingredients except oil in bowl and add water to make batter for chillahs.
2. Heat notstick pan grease oil and make chillah.
3. When becomes dry turn it and add some oil from sides.
4. Fry from both the sides chillahs are ready.Serve with red chutney..

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