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Before you jump to Rice kheer with soft and fluffy puris recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By following a few of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to rice kheer with soft and fluffy puris recipe. You can have rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice kheer with soft and fluffy puris:
- Get 3.5 litres of milk.
- You need 3 cups of evapourated milk.
- Provide 4-5 cups of rice.
- You need 2 tins of condensed milk.
- Prepare 1 tsp of cardamom powder.
- Provide As required of Almonds.
- You need 1/2 cup of semi crushed pistachios.
- Prepare For of Puris-.
- Get 3 cups of maida (all purpose flour).
- Get 1 cup of wheat flour.
- Provide 1 1/2 tsp of salt.
- Get As required of Warm water.
- Use As required of Oil for frying.
Instructions to make Rice kheer with soft and fluffy puris:
- Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve..
- For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame..
- Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break..
- I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly..
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