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We hope you got benefit from reading it, now let's go back to smoky scotch eggs recipe. You can have smoky scotch eggs using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Smoky scotch eggs:
- Use 450 g of sausagemeat.
- Provide 5 of free range eggs.
- Provide 1/2 (1 bunch) of chives.
- Use 1/2 of of bunch flat leaf parsley.
- Prepare 1 packet of panko breadcrumbs.
- You need 1 of couple of squirts of sriracha.
- Use 1 tsp of smoked paprika.
- Get 2 tsp of English mustard.
- Take 1/4 of of a tsp of grated nutmeg.
- Take of Salt and pepper.
Steps to make Smoky scotch eggs:
- Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling..
- Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning..
- Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll..
- Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs..
- Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden..
- Drain and put on a plate with kitchen roll to remove excess oil..
- Serve with picallili. Enjoy!.
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