Recipe of Homemade Fenugreek chana dal vada

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fenugreek chana dal vada recipe here. We also have wide variety of recipes to try.

Before you jump to Fenugreek chana dal vada recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin in your brain, the more pleasant you'll feel. Nuts, along with improving your mood, can be a great protein source.

You can see, you don't need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to fenugreek chana dal vada recipe. To make fenugreek chana dal vada you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek chana dal vada:

1. You need 1 cup of chana dal.
2. Use 1/2 inch of ginger piece.
3. Get 3-4 of green chillis.
4. Prepare Handful of chopped green Coriander.
5. Get as required of Chopped curry leaves.
6. Get as required of Chopped Fenugreek(methi).
7. Take as per taste of Salt.
8. Take 1-2 of Chopped onions (optional).
9. Prepare as required of Oil(for frying).
10. Prepare 1/2 teaspoon of cumin seeds.

Steps to make Fenugreek chana dal vada:

1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal..
2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour..
3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well..
4. Now make proper shape of vada and keep it ready all vadas..
5. On a medium flame, heat oil in a pan for deep frying..
6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋.

If you find this Fenugreek chana dal vada recipe helpful please share it to your friends or family, thank you and good luck.