Steps to Make Award-winning Farfalle in mushroom sauce

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We hope you got insight from reading it, now let's go back to farfalle in mushroom sauce recipe. You can have farfalle in mushroom sauce using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Farfalle in mushroom sauce:

1. Get of for pasta:.
2. You need 250 Grams of Farfalle.
3. You need 6 Cups of Water.
4. Use of for sauce:.
5. Get 2 Tablespoons of Butter.
6. You need 2 Tablespoons of Flour.
7. Get 250 Grams of Mushroom stems removed, chopped,.
8. Provide 2 Cups of Milk.
9. Get 1 Cup of Water.
10. You need 2 Tablespoons of Cheese grated,.
11. Use of other ingredients :.
12. You need 1 Tablespoon of Italian seasoning.
13. Take To Taste of Salt.
14. Get To Taste of (Optional) Pepper.

Steps to make Farfalle in mushroom sauce:

1. N a saucepan, boil water, add pasta and cook as per the package directions..
2. In a skillet, melt butter, add flour, cook until the flour is fragrant. Add milk (1 1/2 cup), stir vigorously to make the mixture lump free..
3. Add in the mushrooms, simmer for about 15 minutes. Add water or milk whenever the mixture looks too thick, stir frequently..
4. In a blender, pour in half of the sauce and blend to a fine paste, pour the sauce back into the skillet..
5. Add in the pasta, season with Italian seasoning..

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