Easiest Way to Make Ultimate Beignets

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We hope you got benefit from reading it, now let's go back to beignets recipe. To make beignets you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Beignets:

1. Provide 80 g of Lukewarm Water,.
2. You need 2 1/4 TSP of Active Instant Dry Yeast,.
3. You need 2 of Eggs Lightly Beaten,.
4. Take 180 g of Evaporated Milk,.
5. Provide 420 g of Bleached All Purpose Flour,.
6. Provide 100 g of Granulated Sugar,.
7. Get 1 TSP of Sea Salt,.
8. Take of Unsalted Butter Softened, 60g + More For Greasing.
9. Take of Canola / Peanut / Vegetable Oil, For Frying.
10. Get of Icing Sugar, For Garnishing.
11. Get of Homemade Compote, For Serving (Optional).

Steps to make Beignets:

1. In a bowl, add in water and yeast. Stir to dissolve the yeast. Set aside for 5 mins. After 5 mins, the yeast mixture should become foamy..
2. Add in eggs and milk. Lightly whisk to combine well. In a large mixing bowl, add flour, sugar, salt and butter. Lightly stir to combine well. Create a well in the middle..
3. Add the yeast mixture into the well gradually while still mixing. Mix to combine well or until it comes together as a dough. Knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 5 mins..
4. The dough should be very tacky. Transfer the dough out onto a working surface and continue kneading for another 5 to 8 mins until smooth and slightly tacky. It should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time..
5. Generously grease the bowl with butter.. Transfer the dough back to greased bowl. Cover with cling film and let rise for 2 hrs or until doubled in size. Punch down the dough to deflate the air..
6. Divide the dough into halves. Transfer the dough onto a lightly floured surface. Using a rolling pin, roll out the dough into a rectangular shape with a thickness of about 1/4 inch thick..
7. Cover with a damp lint free kitchen towel and let it rise for 30 mins. It should have risen to about 1/2 inch thick and is light and fluffy. Using a pizza cutter, cut them into squares. Add oil into a dutch oven, about 2 inches in depth, over medium heat..
8. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.* Gently drop the dough into the oil away from you. Deep fry until golden brown on both sides..
9. Remove from heat and drain off excess oil in a wire cooling rack or a plate lined with kitchen paper. Repeat the steps for the remaining dough. Transfer the beignets onto a serving plate. Lightly dust some icing sugar over the top. Serve with your favorite compote or jam..

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