Step-by-Step Guide to Prepare Favorite Fennel Coconut Rogani Chicken

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We hope you got insight from reading it, now let's go back to fennel coconut rogani chicken recipe. To make fennel coconut rogani chicken you need 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Fennel Coconut Rogani Chicken:

1. Take 400 gms of chicken.
2. You need 1 tbsp of sesame seeds.
3. Prepare 1 tsp of fennel.
4. Take 1/2 tsp of ajwain.
5. Get 1.5 tbsp of coconut grated.
6. You need 2 tbsp of curd.
7. Use 1 tbsp of tomato puree.
8. Use 1 tsp of ginger paste.
9. Provide 1/2 tsp of garlic paste.
10. Provide 1/2 tsp of shahi garam masala.
11. Take 4 of cloves.
12. Take 2 of cardamoms.
13. Use 1 tbsp of fresh cream or malai.
14. Use 2 tbsp of refined oil.
15. Get To taste of salt.
16. Provide 1/2 tsp of salt.
17. Prepare 1/2 tsp of red chilli powder.
18. Use 1 tsp of kasoori methi.
19. Provide 1 tbsp of coriander chopped.

Steps to make Fennel Coconut Rogani Chicken:

1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all..
2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti..

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