How to Make Homemade Golden syrup cake (Baklava cake)

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We hope you got benefit from reading it, now let's go back to golden syrup cake (baklava cake) recipe. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you do it.

The ingredients needed to prepare Golden syrup cake (Baklava cake):

1. Provide 3 cups (600 g) of plain flour.
2. Take 1 cup (200 g) of sugar.
3. Prepare 1 cup of milk.
4. Take 1 cup of soft butter.
5. Get 5 of eggs.
6. Take 1 tbsp of baking powder.
7. Provide 1 tbsp of cardamom.
8. You need 1/4 tsp of salt.
9. Get 2 tsp of saffron water.
10. Take 1 tsp of vanilla extract.
11. Provide of For syrup.
12. Get 1 cup (100 ml) of water.
13. You need 3 cups (600 g) of sugar.
14. Take 1/2 cup of rose water or orange blossom.
15. Prepare 1/2 of fresh lemon.
16. Provide 2 tsp of saffron water.
17. Get of For glazing.
18. You need 1 of egg.
19. Use 2 tsp of saffron water.
20. Provide 1 tbsp of plain yogurt.
21. You need 1 tsp of vanilla extract.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

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