Recipe of Ultimate Fenugreek leaves Paratha

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We hope you got benefit from reading it, now let's go back to fenugreek leaves paratha recipe. To make fenugreek leaves paratha you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fenugreek leaves Paratha:

1. Take 250 gm of Fenugreek leaves.
2. Use 1 cup of Gram Flour.
3. Use 300 gm of Wheat flour.
4. Take 1 tablespoon of cumin seeds.
5. Get 1 tablespoon of Cumin powder.
6. Provide 1 tablespoon of Salt.
7. Prepare 4-5 of Garlic gloves.
8. Get 4-5 of green chillies.
9. Provide 1/2 cup of curd.
10. Take To taste of red chilli powder.

Steps to make Fenugreek leaves Paratha:

1. Clean the fenugreek leaves and wash them two to three times with water, then finely chop them.
2. Put the flour and gram flour spices together and then mix it in the pot.
3. Now add curd and salt and mix.
4. Prepare the dough the flour by adding water as required.
5. .
6. Now put the ghee in the shape you want by applying ghee and prepare the paratha.
7. You can eat hot tea or vegetable yogurt with anything like this..

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