Recipe of Any-night-of-the-week Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

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We hope you got insight from reading it, now let's go back to chicken kebab with lemon rice and mango and pepper salad #mysterybag1 recipe. To make chicken kebab with lemon rice and mango and pepper salad #mysterybag1 you need 31 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:

1. Use 350 grams of boneless chicken thigh or breast, cut into chunks.
2. Use 10 of skewers, soak them in cold water for a fe hours.
3. You need of Marinade.
4. Get 4 of garlic cloves, finely chopped.
5. Provide 2 tbsp of olive oil.
6. Use 1 tsp. of chilli powder.
7. Prepare 1 tsp of English mustard.
8. Prepare 1 tsp of dried tarragon.
9. Get 1 tsp of dried thyme.
10. Provide 1/2 tsp of sage.
11. Use Half of tsp chicken stock powder.
12. Provide Pinch of Salt.
13. Get 1 of medium onion, quarter.
14. Use 1 of red and green pepper, cut into big chunks.
15. Take of Lemon Rice.
16. Prepare 2 cups of rice.
17. Get 1 of small onion, diced.
18. Use 2 of bay leaves.
19. You need 4 tbsp of olive oil.
20. Prepare 3 cups of chicken stock.
21. Provide of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
22. Take of Mango and Pepper Salad.
23. Get 1 of whole mango, peel and diced.
24. You need 1/2 of each yellow and red pepper, diced.
25. Take 1 of small onion, finely chopped.
26. Prepare Dash of chilli powder.
27. Take of Salad Dressing.
28. You need 1 tsp of olive oil.
29. Prepare 1-2 tbsp of honey.
30. Get 1-2 tbsp of lemon juice.
31. Prepare to taste of Salt.

Instructions to make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..

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