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We hope you got benefit from reading it, now let's go back to prawn cocktail filo pastry cups recipe. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Prawn cocktail filo pastry cups:
- You need of Approx 50 g of cooked cocktail prawns per cup.
- Prepare of Equal amounts of mayo and ketchup.
- You need of Olive oil spray.
- You need of Filo pastry - 3 small square sheets per cup.
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
- Mix mayo and ketchup. Add prawns and mix again.
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).
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